Agri-business

About 83% of grain produces in Tanzania are exported as Raw Materials and not as final product due to lack of Processing industries in the country, We as Mclives aim to work around Agriculture value chain especially processing and add value to farm products while create employments, end Food insecurity, reducing post harvesting and eradicate porvety.

Our Projects

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Moody Porridge

Moody Porridge Project is a health-focused porridge project that uses wheat, soy milk, coconut milk, and spices to create a nutritious and delicious food option.

Tomato Africa

The Tomato Project transforms raw tomatoes into high-quality, canned tomato products, reducing waste and providing convenient, nutritious food options for consumers.

Soy Smart

The Soya Project processes locally grown soya beans into nutritious products like soya milk, soya meat, soya oil, and soya flour, promoting health and sustainability.

Farming

The Farming Project focuses on sustainable agriculture, increasing productivity through innovative technologies and efficient processing to boost local farmer incomes and food security.

Average monthly customers
+
OPERATION STATIONS
GROWTH Rate
85. %

Dedicated Team

The hands that make things possible.

Mukhammad Costa

MD

Expert in ICT and deep committed in entrepreneurship especially in Agri-Business. 

Livingstone Mosha

CEO

A graduate at IAA major in Insurance and Risk Management, Now lead daily activities at Mclives Ltd.

Louisa Liheta

Finance & Administration

Graduate at MUCO now pursuing her Master in Procure  and supply chain management .

Witness Shangali

Project Manager

Bachelor Degree in Agriculture Engineering now leading all projects at Mclives.

 Apply for an internship with us

Looking for volunteering or Internship? you can apply now.

Value-Added Products

By transforming raw agricultural produce into high-value consumer products like soya milk, soya meat, soya oil, and porridge mixes, McLives adds significant value to Tanzania’s agricultural output. This not only reduces waste but also ensures that nutritious and convenient food products are readily available to the local population.

Why Choose Our Products

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Innovative Solutions

McLives Ltd. is at the forefront of agricultural innovation, developing cutting-edge technologies like the Mobile Solar Water Pump (MSWP) and advanced agro-processing equipment. These innovations address key challenges in agriculture, such as efficient irrigation and post-harvest processing, making McLives a pioneer in transforming the agricultural landscape.

Sustainability Focus

McLives is committed to sustainable farming practices that enhance soil fertility, reduce environmental impact, and promote climate resilience. By focusing on crops like soya beans, which improve soil health and reduce the need for chemical fertilizers, McLives contributes significantly to environmental sustainability and aligns with global SDGs.

Economic and Social Impact

McLives supports local farmers by sourcing raw materials locally, providing them with better income opportunities, and reducing post-harvest losses. The company also creates job opportunities and stimulates economic growth in rural areas, contributing to poverty reduction and improved livelihoods.

What Our Clients Say

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"As a student, time is always tight, but Moody Porridge has been a lifesaver. It's quick, nutritious, and delicious, giving me the energy I need for my busy schedule. Plus, the convenient packaging makes it perfect for on-the-go meals between classes."
Sarah
Student at IAA Arusha Campus
"McLives has transformed my farming business. By providing a reliable market for my produce and turning it into high-value products like flour and Tomato Africa, my income has increased significantly. Their support and innovative solutions have made farming more profitable and sustainable."
— Joseph
Local Farmer
"McLives' soya products have been a game-changer for my diet. The variety and quality of their soya milk, soya meat, and other products are outstanding. It's great to see a local company making such a positive impact on health and sustainability."
John Nzira
Twende Executive Director

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